The Shakespeare & Platform 22
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The Shakespeare & Platform 22 Menu

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MIX SHARE PUB PLATES

Karaage Sticky Chicken
$£6.50
Japaneseinspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce
Crispy Battered Cod Goujons
$£6.25
Served with tartare sauce, grilled lemon and pea shoots
Pan Fried King Prawns Chorizo
$£7.50
With sourdough, grilled lemon pea shoots
Sweet Potato With Smashed Avocado
$£6.50
Roasted sweet potato wedges with spicy smashed avocado and pea shoots
Houmous Flatbread
$£6.45
Red pepper houmous with ezme dressing, seeds, fresh mint and toasted flatbread
Crispy Squid
$£6.50
With spicy sweet chilli sauce, spring onion and grilled lemon
Battered Halloumi
$£6.50
With chilli jam, sour cream and pickled watermelon
Sticky Pickle Sausage Rolls
$£6.45
With English mustard
Pretzel With Beer Cheese Sauce
$£5.95
Large Germanstyle pretzel with beer cheese for dipping
Nidderdale Sausages
$£5.95
Outdoorbred pork chipolatas with a honey English mustard glaze

SHARERS

Feast With Friends
$£16.95
Karaage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered cod goujons with tartare sauce and a fresh side salad
Nachos
$£10.95
Spicy tortilla chips topped with nacho cheese sauce Barbers 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos
Trio Of Fries
$£10.95
Fries with Korean BBQ sauce sesame seeds, fries with garlic aioli cheese, plus a serving of sweet potato fries with sour cream ezme dressing

BURGERS

Cheese Bacon Burger
$£13.95
6oz aged beef patty with beechwoodsmoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, houseseasoned fries, onion rings and house relish
Beyond Meat Burger
$£13.50
Beyond Meat burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, houseseasoned fries and house relish
Katsu Chicken Burger
$£14.50
Buttermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with houseseasoned fries, onion rings and house relish

PUB CLASSICS

Steak Ale Pie
$£14.25
Awardwinning slowcooked steak Ruddles Ale pie in shortcrust pastry with buttered mash or thickcut chips, mushy or garden peas and merlot beef dripping gravy
BBQ Chicken
$£14.50
Farmassured grilled chicken breast with beechwoodsmoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thickcut chips, blistered vine tomatoes and onion rings
Wholetail Whitby Scampi
$£12.95
Breaded Whitby scampi, thickcut chips and tartare sauce with mushy or garden peas
Pulled Mushroom Chilli
$£14.50
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
Flat Iron Steak
$£17.45
28day aged flat iron steak served with rosemary seasalted fries, blistered vine tomatoes and salsa verde
Mac 3 Cheese
$£11.95
Served with fresh salad.
Fish Chips
$£15.95
Crispy battered Atlantic cod with proper thickcut chips and tartare sauce with mushy or garden peas

LIGHTER BITES

Open Camembert Prosciutto Sandwich
$£9.25
Sourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde
Grilled Cheese Toastie
$£8.75
A medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish
Chicken Bacon Sandwich
$£8.95
Chicken breast, beechwood smoked streaky bacon, coleslaw, served in sourdough with a salad garnish
Fresh Garden Salad
$£13.50
Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.
Salmon Cheddar Fishcakes
$£12.50
Served with fresh salad and sour cream

SIDES

Thick Cut Chips
$£3.50
House Seasoned Fries
$£3.50
Sweet Potato Fries
$£3.50
Onion Rings
$£3.25
Garlic Ciabatta
$£3.50
Garlic Ciabatta With Cheese
$£3.95
Coleslaw
$£2.25
Bread Butter
$£1.50
Fresh Garden Salad
$£2.25

DESSERTS

Sticky Toffee Pudding
$£6.25
Indulgent and rich classic served with custard
Lemon Tart
$£6.50
Served with fresh raspberries and vegan vanilla ice cream
Triple Chocolate Brownie
$£6.25
Served warm with clotted cream ice cream and flaked chocolate
Sharing Dessert
$£9.95
Chunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis
Chocolate Brownie
$£6.25
Served warm with clotted cream ice cream and flaked chocolate
Vegan Ice Cream
$£4.75
3 scoops of vegan vanilla ice cream
Ice Cream
$£2.25
2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce
Fresh Strawberries
$£2.25
Dusted in icing sugar

STARTERS

Houmous Bread
$£6.45
Red pepper houmous with Ezme dressing, seeds, fresh mint toasted noglutencontaining bread
Nachos
$£10.95
Spiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapenos
Pan Fried Prawns Chorizo
$£7.50
With noglutencontaining bread with British rapeseed oil, grilled lemon pea shoots
Sweet Potato With Smashed Avocado
$£6.50
Roasted sweet potato wedges with spicy smashed avocado and pea shoots

MAINS

Cheese Bacon Burger
$£13.95
A seeded noglutencontaining bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon mature Cheddar cheese, served with jacket potato and house relish
Flat Iron Steak
$£17.45
28 day matured flat iron steak with jacket potato butter, blistered vine cherry tomatoes, salsa verde and pea shoots
Pulled Mushroom Chilli
$£14.50
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
Fresh Garden Salad
$£13.50
Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.
2 Super Pork Sausages
$£4.50
With mashed potato, peas and gravy
4 Chicken Nuggets
$£4.50
With chips and peas
Hand Battered Fish
$£4.50
With chips and peas
Quorn Sausages
$£4.50
With chips and peas
Tomato Pasta
$£4.50
Rigatoni pasta in a rich tomato sauce

SANDWICHES

Chicken And Bacon Sandwich
$£8.95
Chicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded nogluten containing bread
Mature Cheddar Toastie
$£8.75
Noglutencontaining bread with Barbers 1833 Vintage Cheddar

SUNDAY ROASTS

Beef Sirloin
$£15.95
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
Roasted Half Chicken With Stuffing
$£14.95
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
Nut Roast Wellington
$£13.75
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy

KIDS SUNDAY ROASTS

Beef Sirloin
$£4.50
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
Roasted Half Chicken With Stuffing
$£4.50
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy

The Shakespeare & Platform 22 offers an impressive array of dishes that promise something for every palate, whether you're in the mood for a light bite or a hearty meal. For those looking to share, the Mix Share Pub Plates are a perfect option, including flavorful Karaage Sticky Chicken, crispy Battered Cod Goujons, Pan Fried King Prawns with Chorizo, and a delightful Sweet Potato with Smashed Avocado. The Feast with Friends and Trio of Fries also make for great sharers, ideal for group dining.

If you’re craving a burger, the menu includes a selection of indulgent choices such as the Cheese Bacon Burger, a plant-based Beyond Meat Burger, and the satisfying Katsu Chicken Burger. For a more traditional pub experience, the Pub Classics section stands out with comforting options like the rich Steak Ale Pie, the tender BBQ Chicken, and crispy Wholetail Whitby Scampi. Vegetarians can enjoy the Pulled Mushroom Chilli, and meat lovers can opt for the succulent Flat Iron Steak.

For lighter fare, the Open Camembert Prosciutto Sandwich or the ever-popular Grilled Cheese Toastie are perfect choices. If you’re in the mood for something fresh, the Fresh Garden Salad or the flavorful Salmon Cheddar Fishcakes are sure to hit the spot.

The sides at The Shakespeare & Platform 22 complement any meal, with options like Thick Cut Chips, House Seasoned Fries, and Onion Rings, while the Garlic Ciabatta adds a tasty touch to any dish. Desserts are also a highlight, with indulgent choices such as the classic Sticky Toffee Pudding, tangy Lemon Tart, or decadent Triple Chocolate Brownie-all perfect for ending your meal on a sweet note.

For Sunday roasts, diners can enjoy a classic feast with options like Beef Sirloin, Roasted Half Chicken with Stuffing, or the hearty Nut Roast Wellington. Kids are also well catered for, with their own Sunday roast options, including Beef Sirloin and Roasted Half Chicken.

All in all, The Shakespeare & Platform 22 offers a well-rounded menu that caters to a variety of tastes, making it a great choice whether you're in the mood for a casual bite or a more substantial meal.

The Shakespeare & Platform 22
Welcome to The Shakespeare & Platform 22, a charming eatery located in the heart of London Victoria. Enjoy delicious food and drinks in a cozy atmosphere!
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